| 1) Patented heat exchangers accessible for inspection. |
2) Solid brass groups are attached directly to the boiler, are independently heated and use pre-infusion for best possible espresso extraction and development. | 3) Fully rotating steam wands have safety grips, a smooth design for easy cleaning, and 4 separate jets for amazingly fast steamed milk; stylized, easy-to-grip steam valve knobs quickly release full steam pressure. | 4) Automatic models have exclusive 7 separate electronic dose controls per group with streamlined programming, are protected from heat and operate independently. | 5) Electronic control unit is positioned in a cool area and protected against humidity. | 6) Full-size internal water pump and motor takes many cycles/loads; vibration dampening means it operates more quietly. | 7) Patented larger capacity boiler and increased power (wattage) means: | | - increased steam for milk, hot chocolate, etc. | | - Higher capacity for tea-water | | 8) Steel frame with anti-twist connections |
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