| Steam cooking |
More than twenty years of experience within professional cooking has shown that cooking with steam is the best way to prepare mouth- watering dishes with a maximum of taste. When using wet steam more vitamins and minerals are saved in the food and the natural colour and texture is preserved. The loss of weight is also kept at a minimum level as a higher quantity of water stays in the products. VIGOROUS STEAM The steam generator works with a fixed temperature at 96°C. Ideal for vegetables, rice, fish and reheating meals. INTERVAL STEAM Alternates steam and hot air, 25% steam 75% hot air. Ideal for roasting, baking and complete meal cooking. | | Dual circuit variable grill | Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast. | | Fan controlled defrosting | Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time! | | Rotitherm roasting | The fan circulates hot air from the top element for the perfect authentic spit roast effect for meat, poultry and roasting potatoes, offering the benefits of rotisserie without the mess. | | Conventional cooking | Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes. | | Temperature probe | | The electronic meat probe takes the guesswork out of cooking and provides perfect cooking results every time. Once the meat is cooked, and the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results every time. | | Diamond-glazed enamel interior | A smooth enamel interior for ease of cleaning, cooking residues can be easily wiped away immediately after cooking. | | Full glass inner door with removable panes | All AEG single and double ovens have full glass inner doors. Single and double in-column ovens have removable panes for easy cleaning. | | Digital controls | Menu-driven cooking guidance is provided in conjunction with simple elctronic controls. This new easy cooking system with digital text isplay indicates the optimum cooking temperature for best results with any selected cooking function. | | 24 hour electronic clock, minute minder and fully programmable timer | 1. Displays the time 2. Counts down how long the food has been in the oven with an audible signal. 3. The oven can be programmed to switch on and begin cooking and then switch off after a set duration. Giving you full control over your cooking. | | Telescopic shelf runners (optional extra) | Additional accessory which enables baking shelves and wire shelves to be pulled out fully. They glide out effortlessly with a smooth rolling action. |
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