Herbs: Cilantro Seeds

Also known as Chinese Parsley. Leaves give a piquant flavour used sparingly on poultry and fish dish

Also known as Chinese Parsley. Leaves give a piquant flavour used sparingly on poultry and fish dishes. Also used in Chinese and Latin American cooking. Seeds from plants are used to give a spicy flavour to soups stews and curries. Annual. Height 38-60cm (15-24``).

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