Rosemary

Upright spikes of purple-blue flowers, from mid-

Upright spikes of purple-blue flowers, from mid-spring to early summer, and aromatic, dark green leaves. Rosemary is perfect for a sunny herb garden, shrub or mixed border. While winter frosts may kill off some of the shoots the plant should regenerate from the base. The young leaves are great for flavouring roasted vegetables, lamb and pork.Position: full sunSoil: well-drained soilRate of growth: averageFlowering period: May to JuneFlower colour: purple-blueOther features: leaves may be used to flavour lamb, pork and roasted vegetablesHardiness: frost hardyGarden care: To ensure a plentiful supply of young, succulent leaves for culinary use gather the leaves regularly and prune each springGoes well with: Origanum vulgare `Aureum Crispum`, Melissa officinalis, Thymus serphyllum, Foeniculum vulgare `Purpurescens`, Ocimum sativum, Petroselium crispum

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