Shallot Griselle

In its native France Griselle has a reputation as being the finest tasting of all and were sure that

In its native France Griselle has a reputation as being the finest tasting of all and were sure that its robust spicy taste will not disappoint. The variety is best planted in the autumn (from October to mid December) and multiplies well to give a good crop of longish grey skinned bulbs in June a week or so before spring planted kinds. These can be used green straight from the garden or dried for storage. The strong skins and solid flesh help the bulbs to keep in good condition well into winte

The CompareStorePrices.co.uk device is a registered trademark of Advanced System Technologies Limited.
All other trademarks and devices are the property of their respective owners.

We use browser cookies to personalize content and Ads. To use our site, you must agree to our Privacy Policy.

By clicking 'AGREE' you give consent for:
The collection, sharing, and use of personal data for personalization of ads.
Google Amazon and partners to store and use cookies to provide personalised ads.

For a full list of Ad providers please see our Privacy Policy.