Verjus

Verjus, also known as hosrum, and abghooreh, is a delicious and ancient alternative to vinegar. Much

Verjus, also known as hosrum, and abghooreh, is a delicious and ancient alternative to vinegar. Much used by gourmet chefs in sauces, soups and dressings. It has a sharp astringent taste and is excellent as a non-alcoholic Vermouth substitute.

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