Pigassou Blanc 2008 WHITE France

Un Gros Rouge? ... Un Vin Vert? ... Those were the options back in those 1960s French cafes. The Mid

Unbranded Pigassou Blanc 2008 WHITE France

Un Gros Rouge? ... Un Vin Vert? ... Those were the options back in those 1960s French cafes. The Midi didnt produce much white and the only one worth having was the Vin Vert made in the remote hills towards the Pyrenees. Vin Vert. Green Wine?! Well not really green. A tinge. But that gives you the flavour - gooseberry cut grass limes ... a real thirst-quencher. Good Vin Vert was mountain-fresh! Its so cold up there. The wind is wicked so the grapes just ripen and no more. Its really very good

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