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Dead Arm Shiraz 2007, dArenberg, McLaren Vale



Partially fermented in oak, wines from dArenbergs various parcels of Shiraz are then matured in barr
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Dead Arm Shiraz 2007, dArenberg, McLaren Vale
Partially fermented in oak, wines from dArenbergs various parcels of Shiraz are then matured in barrel for a total of 24 months, before individual barrels are selected for inclusion in this premium blend. Fairly closed in its youth, this wine really flourishes with a few years bottle ageing, gaining power and complexity. Its spicy cinnamon, chocolate and earthy tones really come to the fore, perfectly complementing the immense backbone of ripe red fruit.

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