Lindauer Brut Cuv

Produced and owned by Montana, and released in 1981, Lindauer holds the title of New Zealands most e

Produced and owned by Montana, and released in 1981, Lindauer holds the title of New Zealands most exported wine. Produced from grapes grown on Hawkes Bay and Gisbornes silt and clay soils, it undergoes primary fermentation in tank and secondary fermentation in bottle. A fresh and ripe fruity bouquet exhibiting subtle aromas of toast and black fruits. A fresh and vibrant palate with zingy acidity, crisp citrus fruit characters and a mineral finish. The perfect ap

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