Campofiorin 2010, Masi

The Boscaini family have owned and run Masi for six generations, and are one of Venetos most well es

The Boscaini family have owned and run Masi for six generations, and are one of Venetos most well established producers. This wine is made by fermenting fresh grapes, then re-fermenting the wine along with some partially dried grapes, to create rich and complex flavours. Dark ruby red with subtle violet tinges. Aromas are predominantly of ripe cherries, with nuances of vanilla and cinnamon. Rich and mouth-filling, with soft tannins and a velvety, savoury finish. Drink with a selection of matur

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