Crandegrave;me de Framboise, Vedrenne, France, 35cl

Crème de Framboise is obtained by the maceration of fruits into alcohol, followed by a distillation. 5kg of raspberries are necessary to make one litre of Crème de Framboise which needs

Crandegrave;me de Framboise, Vedrenne, France, 35cl

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