Hamacher Pinot Noir 2008, Willamette Valley

`The 2008 Pinot Noir Willamette Valley was fermented with native yeasts and spent 18 months in 30 ne

Unbranded Hamacher Pinot Noir 2008, Willamette Valley

`The 2008 Pinot Noir Willamette Valley was fermented with native yeasts and spent 18 months in 30 new oak. Medium crimson-colored, it exhibits a brooding bouquet of smoke, Asian spices, incense, rose petal, black cherry, and black raspberry. This leads to a satin-textured vibrant, savory Pinot with incipient complexity, succulent black fruit flavors, excellent volume, and a lengthy, seamless finish. Give it 3-4 years to realize its full potential and drink it through 2023, perhaps longer

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