Passimento 2011, Pasqua

The name of this wine is derived from appassimento, the traditional Valpolicella method of partially

The name of this wine is derived from appassimento, the traditional Valpolicella method of partially drying grapes before fermentation. In one month the grapes lose around 30 of their water content, concentrating the juice and intensifying the wines flavour. A dense and deeply coloured wine, full of concentrated black and red cherry flavour, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish. A fine match for osso bucco or other s

The CompareStorePrices.co.uk device is a registered trademark of Advanced System Technologies Limited.
All other trademarks and devices are the property of their respective owners.

We use browser cookies to personalize content and Ads. To use our site, you must agree to our Privacy Policy.

By clicking 'AGREE' you give consent for:
The collection, sharing, and use of personal data for personalization of ads.
Google Amazon and partners to store and use cookies to provide personalised ads.

For a full list of Ad providers please see our Privacy Policy.