What is food fortification? There is a health policy which states that some vitamins, trace elements and micro nutrients should be added to food. This is to make sure that a healthy diet is maintained by the majority.
Micronutrients are added to many condiments and basic foods. It is thought that this can go some way to inhibiting the problem of diseases caused by dietry deficiency. Here is a link with a further explanation
http://www.youtube.com/watch?v=ch5UnwqHAjk What do you think?
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