| Crafted according to traditional methods from one piece of high grade stainless steel. Forging is a long and carefully controlled process, combining several processes of super-heating and super-cooling to produce a perfectly balanced knife of lasting quality and strength. The resulting knives, with their extra weight, give exceptional performance, even for the preparation of hard root vegetables, such as potatoes or parsnips, and are also ideally suited to precise tasks such as fine carving, filleting and slicing. |
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