The Dead Arm Shiraz 2009, dArenberg,

Dead Arm is named after a vineyard disease that plagues viticulteurs worldwide. Partially fermented

Dead Arm is named after a vineyard disease that plagues viticulteurs worldwide. Partially fermented in oak, wines from dArenbergs various top parcels of Shiraz are then matured in barrel for a total of 24 months, the best selected for inclusion in this premium blend. Full-bodied, spicy and rich with cinnamon, chocolate and earthy tones really coming to the fore, perfectly complementing the immense backbone of ripe red fruit. Impressive now, this wine can only improve over the next 5-7

The CompareStorePrices.co.uk device is a registered trademark of Advanced System Technologies Limited.
All other trademarks and devices are the property of their respective owners.

We use browser cookies to personalize content and Ads. To use our site, you must agree to our Privacy Policy.

By clicking 'AGREE' you give consent for:
The collection, sharing, and use of personal data for personalization of ads.
Google Amazon and partners to store and use cookies to provide personalised ads.

For a full list of Ad providers please see our Privacy Policy.