Villa Maria Cellar Selection Chardonnay 2009,

Villa Maria takes both free-run and lightly pressed juice and uses a mixture of natural and controll

Villa Maria Cellar Selection Chardonnay 2009,

Villa Maria takes both free-run and lightly pressed juice and uses a mixture of natural and controlled fermentation, creating a mixture of primary and secondary fruit characters from different length fermentations. The wine then spends 10 months in barrel on its lees. Dry and freshly acidic, but with soft and lifted tropical notes on nose and palate, combined seamlessly with delicate oak spiciness. Very clean and refreshing, with plenty of crisp flavour on the finish. Excellent on its own. Will

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