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Location: Home / Wine / Red Wine / Domaine Anne Gros 2008 Vosne Romanee Les Barreaux,
Domaine Anne Gros 2008 Vosne Romanee Les Barreaux,
Anne is a member of the legendary Burgundian Gros dynasty, and is based in Clos Vougeot, Her vineyar
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 | $130.69 Domaine Michel Gros Vosne-romanee 1er Cru Clos Des Reas 2009 750ml 
This wine is from France, Burgundy region, Cote De Nuits sub-region and Vosne Romanee appellation. Michel Gros is a member of the sixth generation in a dynasty of Burgundian vignerons that dates back to 1830 in the village of Vosne-Romanee. In 1975 Michel, the eldest of Jean Gros children, began working with his father at the family estate, Domaine Jean Gros. He then established his own Domaine in 1979 and ran both properties until his father retired in 1995 and divided the Jean Gros estate amongst his three children - Anne-Francoise (Domaine A-F Gros), Bernard (Domaine Gros Frere et Soeur), and Michel (Domaine Michel Gros). Michel inherited the five acre monopole Vosne-Romanee 1er Cru Clos des Reas, which had been in the family since 1860, two parcels in Nuits-St.-Georges, one plot in Vosne-Romanee and another in Hautes Cotes de Nuits. In 1997, the Ecard family entrusted Michel with the management of their properties in Nuits-St.-Georges (including the 1er Crus Vignerondes and Murgers) and Vosne-Romanee; and later, in 2008, a parcel in Hautes Cotes de Nuits. In total, Michel now farms 57.5 acres, of which 38 are located in the Hautes Cotes de Nuits. Each of the Gros wines reflects the depth and class of its individual terroir, as well as the commitment of its humble but passionately dedicated vigneron. In recognition of his work, Michel has been awarded numerous medals and accolades, including Best Red Wine Maker and Best Pinot Noir awards at the International Wine Challenge in 2002 and 2003.. Michel plants a mix of selected vines as well as clones and farms his vineyards according to lutte raisonee. To maintain proper yields, Michel prefers to prune short and rubs off excess buds early in the season. At harvest, the fruit is hand-sorted in the vineyard and then entirely de-stemmed. Vinification takes place in a variety of vats, mainly cement, following a gentle crushing of about half of the fruit. To encourage immediate fermentation, Michel adds selected yeasts and the wines are pumped over twice daily. After a cuvaison of 10-12 days the wines are transferred to barrel where they mature for 18-23 months in wood. Like his father, Michel uses heavily toasted, 100% new oak Troncais barrels from Tonnellerie Rousseau for Clos de Reas. The wines are racked once after malolactic fermentation and, after aging, the barrels of each appellation are racked again and blended in tank where they are fined with egg white and held until bottling in late August. PINOT NOIR Wine French Still Wine Shop Rite Wines & Spirits |
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| Anne is a member of the legendary Burgundian Gros dynasty, and is based in Clos Vougeot, Her vineyard work is dictated by her deep respect for the soil, her land and the greater environment, so ploughing and tilling are the order of the day. Her custom-built barrel cellar is immaculate, and has more in common with a top Bordeaux ch |
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| Domaine Michel Gros Vosne-romanee 1er Cru Clos Des Reas 2009 750ml
This wine is from France, Burgundy region, Cote De Nuits sub-region and Vosne Romanee appellation. Michel Gros is a member of the sixth generation in a dynasty of Burgundian vignerons that dates back to 1830 in the village of Vosne-Romanee. In 1975 Michel, the eldest of Jean Gros children, began working with his father at the family estate, Domaine Jean Gros. He then established his own Domaine in 1979 and ran both properties until his father retired in 1995 and divided the Jean Gros estate amongst his three children - Anne-Francoise (Domaine A-F Gros), Bernard (Domaine Gros Frere et Soeur), and Michel (Domaine Michel Gros). Michel inherited the five acre monopole Vosne-Romanee 1er Cru Clos des Reas, which had been in the family since 1860, two parcels in Nuits-St.-Georges, one plot in Vosne-Romanee and another in Hautes Cotes de Nuits. In 1997, the Ecard family entrusted Michel with the management of their properties in Nuits-St.-Georges (including the 1er Crus Vignerondes and Murgers) and Vosne-Romanee; and later, in 2008, a parcel in Hautes Cotes de Nuits. In total, Michel now farms 57.5 acres, of which 38 are located in the Hautes Cotes de Nuits. Each of the Gros wines reflects the depth and class of its individual terroir, as well as the commitment of its humble but passionately dedicated vigneron. In recognition of his work, Michel has been awarded numerous medals and accolades, including Best Red Wine Maker and Best Pinot Noir awards at the International Wine Challenge in 2002 and 2003.. Michel plants a mix of selected vines as well as clones and farms his vineyards according to lutte raisonee. To maintain proper yields, Michel prefers to prune short and rubs off excess buds early in the season. At harvest, the fruit is hand-sorted in the vineyard and then entirely de-stemmed. Vinification takes place in a variety of vats, mainly cement, following a gentle crushing of about half of the fruit. To encourage immediate fermentation, Michel adds selected yeasts and the wines are pumped over twice daily. After a cuvaison of 10-12 days the wines are transferred to barrel where they mature for 18-23 months in wood. Like his father, Michel uses heavily toasted, 100% new oak Troncais barrels from Tonnellerie Rousseau for Clos de Reas. The wines are racked once after malolactic fermentation and, after aging, the barrels of each appellation are racked again and blended in tank where they are fined with egg white and held until bottling in late August. PINOT NOIR Wine French Still Wine Shop Rite Wines & Spirits |
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